first week part 2: there’s no place like Florence (to learn art history)
PART TWO!! Covering my first set of weekdays here, especially my new classes!! (the church on the way from my homestay to the Linguaviva building on one of our many … Continue reading
January 31st Menu
Breakfast: (Eaten very late—I slept in this morning!) Black tea, toast with homemade raspberry jam (all of these jams have been homemade—I think I forgot to mention that!) and a … Continue reading
first week part 1.2: maybe the real moral of the story is that I should take fewer pictures…
Domenica! On Sunday we got to sleep in a bit more before meeting up with the group (sans instructors/Jodie) to take the bus up to the top of the hill … Continue reading
first week part 1: the moral of the story is that you should climb all the things
I CAN’T BELIEVE I’VE BEEN HERE FOR A WEEK?! And a lovely week it’s been! I love it here so much. It’s beautiful and I’m eating such delicious food and … Continue reading
January 30th Menu
Breakfast: Caffe latte, toast with plum-cherry jam (NEW JAM!), and un mandarino. Lunch: A clementine, some prosciutto, and bread with pesto sauce. Tea: The last of my chocolate pandas. ALAS … Continue reading
January 29th Menu
Breakfast: ….I may have skipped breakfast, owing to the fact that I woke up rather late and then got a text inviting me to join my aunt, uncle, and cousin … Continue reading
January 28th Menu
Breakfast: Cioco ciuffy, some more of that lovely cake, and caffe latte. Lunch: A clementine, prosciutto, and bread. Tea: Some chocolate pandas from home because I was starving. Dinner: Some … Continue reading
January 27th Menu
Breakfast: Pane tostato (toast) with blackberry jam, black tea, and honey ciuffy (honey crisp cereal) with milk. I suspect these breakfasts will mostly be very repetitive, although COMING SOON! NEW … Continue reading
January 26th Menu
Breakfast: Caffè latte, toast with blackberry jam, and cioco ciuffy (a kind of Italian chocolate-flavored rice krispies) with two percent milk. Lunch: A giant prosciutto e funghi personal pizza (of … Continue reading
January 25th Menu
Breakfast: Green tea and toast with fig and blackberry jam. Lunch: Most of a panini—really just bread with sliced prosciutto and parmigiano reggiano inside. Surprisingly delicious, and eaten hurriedly sitting in … Continue reading
Lily Adventuring 
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