What’s this I see? Can it be?? IT IS!
Hello all! I apologize for the abysmally long time it’s been since I last wrote—I am clearly the absolute worst. I have this problem where I star thinking about all … Continue reading
March 14th Menu
Breakfast: Some American-style bread (baked the night before by Jeanne) with pear-plum jam and black tea, as I tried to finish studying for my art history final. Lunch: A panini … Continue reading
March 13th Menu
Breakfast: The usual—toast with pear-plum jam and a caffe latte. Lunch: …oops? I had some birthday treats that Jodie had gotten for everyone because it was Aneesa’s birthday! Tea: Gelato … Continue reading
March 12th Menu
Breakfast: Toast with plum-pear jam and a caffe latte, eaten as I tried to finalise my (very near!!) spring break plans. Lunch: A panini from my little shop, purchased to … Continue reading
March 11th Menu
Breakfast: Ciocco ciuffy. Lunch: Proscuitto with crackers, a yellow plum, and some of my friend’s pasta. Plus some chocolate-covered-biscuit. Tea: A little custard-and-raspberry pastry for Laura’s birthday and, later, some … Continue reading
March 10th Menu
Breakfast: Ciocco ciuffy with accidentally-coffee-flavored milk, which was actually quite tasty… Lunch: A panini from that little shop with brie, parmesan, prosciutto, oranges, and arugula. Mmm. Tea: Tea! Black, at … Continue reading
March 9th Menu
Breakfast: Toast with fig jam and a caffe latte. Lunch: A yellow plum and some parmesan cheese, plus a little bit of ritter sport chocolate-covered-cookie, eaten sitting by the side … Continue reading
March 8th Menu
Breakfast: Can you guess? Toast with fig jam, a caffe latte, and ciocco ciuffy. Plus an orange, to spice things up a little. Lunch: Oops? I was waiting in line … Continue reading
March 7th Menu
Breakfast: Toast with fig jam, a caffe latte, and ciocco ciuffy. Lunch: “Cacoa” tagliatelle with boar sauce and some triangles of incredible cheese—I think pecorino romano—because our lunch was late … Continue reading
March 6th Menu
Breakfast: Toast with plum-pear jam, a caffe latte, and ciocco ciuffy. Lunch: A panini from that little shop with pear, bresaola, brie, parmesan, and arugula. Tea: A small pot of … Continue reading
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