March 10th Menu

Breakfast: Ciocco ciuffy with accidentally-coffee-flavored milk, which was actually quite tasty…

Lunch: A panini from that little shop with brie, parmesan, prosciutto, oranges, and arugula. Mmm.

Tea: Tea! Black, at my favorite coffee shop that I’m going to miss so much when I leave Florence.

Dinner: Risotto with leeks and cheese, and then a fun picnic-y dinner of prosciutto, various cheeses, little fried bread things (apparently the Italians call them meatballs with runaway meat), and white beans with olive oil. Then (and wow, was this heavenly), homemade creama gelato with blackberry sauce on top.