February 4th Menu

Breakfast: Black tea, applesauce cake, and toast with cherry-plum jam.

Lunch: New fresh bread!! With pesto sauce and parmeggiano reggiano and a clementine. And then a banana with nutella for dessert.

Tea: This awesome creamy gelato with chocolate ganache on top that got swirled through when it was scooped out. Yum. Thank you, Anthony and Alicia!!

Dinner: Some sort of soup with basmati rice and ginger, which we drizzled olive oil over. Then bell peppers stuffed with turkey and sausage and green salad, with a few pieces of 85% dark chocolate for dessert (which made me think of both my grandpas).