February 6th Menu

Breakfast: Toast with raspberry jam, cioco ciuffy, and a caffe latte.

Lunch: Bread, nutella, parmesan, and some clementines.

Dinner: Corn chowder (sometimes Jeanie has a hankering for American food), sausage with tomatoes and beans, and homemade French fries (Fabio requested something that was less healthful)!

P.S. I am leaving bright and early tomorrow morning for Venice (!!!!) and I will not be bringing my laptop with me. So there will be a sad (but temporary!) halting of these food blog posts until Sunday evening (when there will be a composite one). Alas and alack, but I shall return soon! Ciao!