February 5th Menu

Breakfast: Black tea, a teeny bit of applesauce cake, and toast with pear jam.

Lunch: Bread with pesto and nutella (not together!), some clementines, and a bit of cheese.

Dinner: Risi e bisi (mmm so warm and comforting with the rain coming down outside) and then broccoli and thin steaks stuffed with frittatas after. Cherry-plum cookies for dessert.

I don’t have any meal pictures again today, so instead here’s a picture of the color olive oil is when it has been sealed in an air-tight container immediately after being pressed. Jeanie and Fabio make their own olive oil, so every time they re-fill this bottle for the table, this is the color the olive oil starts out as! Then it slowly fades to the goldeny color I’m used to.