Breakfast: Black tea, a teeny bit of applesauce cake, and toast with pear jam.
Lunch: Bread with pesto and nutella (not together!), some clementines, and a bit of cheese.
Dinner: Risi e bisi (mmm so warm and comforting with the rain coming down outside) and then broccoli and thin steaks stuffed with frittatas after. Cherry-plum cookies for dessert.
I don’t have any meal pictures again today, so instead here’s a picture of the color olive oil is when it has been sealed in an air-tight container immediately after being pressed. Jeanie and Fabio make their own olive oil, so every time they re-fill this bottle for the table, this is the color the olive oil starts out as! Then it slowly fades to the goldeny color I’m used to.
Still life with olive oil–lovely!
Wow! That is amazing! thanks for the photo. Love, Mama